Boftra Deez Mutsrooms: Difference between revisions
From Andorith
(Created page with "A mushroom with a nutlike fruiting body that almost always grows in twos. Pickled, they are a delicacy of the United Pollen Oak Tide. Category:Green Maw Category:Game Category:Dungeon World Game Category:Fungi") |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
A mushroom with a nutlike fruiting body that almost always grows in twos. Pickled, they are a delicacy of the [[United Pollen Oak Tide]]. | [[File:Bofadras nuts.jpg|thumb|Fruiting Body of Boftra Deez Mutshrooms]] | ||
[[File:Bofadras pickles.jpg|thumb|Pickled Mutshrooms]] | |||
A mushroom with a nutlike fruiting body that almost always grows in twos. Pickled, they are a delicacy of the [[United Pollen Oak Tide]]. The name comes from the famous chef, Bofadra, who, along with Wat'Zuppdaw'gh the Orc and A. Henway (a denizen of the Wyride neighborhood in Andorith City), form a "holy trinity" of sorts in Andorith cuisine culture. Bofadra was keen for others to gobble dra's cultural delicacy, halfling and outsider alike. Dra's affinity for these fungi led to the name Bofadra's Nutshrooms, named after their resemblance to acorns and their greatest culinary proponent. Over time, as accents shifted, the current name became more common, though there are still some in more remote areas which use the old terminology. | |||
[[Category:Green Maw]] | [[Category:Green Maw]] | ||
Latest revision as of 14:26, 23 May 2024
A mushroom with a nutlike fruiting body that almost always grows in twos. Pickled, they are a delicacy of the United Pollen Oak Tide. The name comes from the famous chef, Bofadra, who, along with Wat'Zuppdaw'gh the Orc and A. Henway (a denizen of the Wyride neighborhood in Andorith City), form a "holy trinity" of sorts in Andorith cuisine culture. Bofadra was keen for others to gobble dra's cultural delicacy, halfling and outsider alike. Dra's affinity for these fungi led to the name Bofadra's Nutshrooms, named after their resemblance to acorns and their greatest culinary proponent. Over time, as accents shifted, the current name became more common, though there are still some in more remote areas which use the old terminology.
